KRI KRI © 2014 • PRIVACY POLICY

• Designed by Miguel Rojas •

MEALS

REKTIKA - APPETISERS

OCTAPOTHI XITHATO (gf) - $16.90 

Marinated octopus

 

PIPERIES XITHATES - $13.90 

Marinated roasted peppers with feta and olives

 

SAGANAKI - $15.90 

Grilled kefalograviera cheese

with sweet tomato chutney

 

LOUKANIKA - $13.50 

Grilled spicy pork and leek sausage

served on a bed of onion confit

 

DOLMADES (gf) - $12.90 

Warm vine leaves stuffed with rice & herbs

 

KING PRAWNS (gf) - $6.00 Per piece 

Marinated grilled prawns with apple and fennel salad

 

TARAMOSALATA (gf) - $7.90 

Red caviar dip

 

TZATZIKI (gf) - $7.90 

Cucumber, yoghurt and garlic dip

 

MELITZANOSALATA (gf) - $7.90 

Eggplant dip

 

FAVA - $7.90 

Yellow split pea dip

 

MIXED DIPS (gf) - $17.50 

Any three of the above dips

 

PITA BREAD - $1.50 

Per serve

ZARZAVATIKA - VEGETARIAN

PSARIKA - SEAFOOD

OCTAPOTHI (gf) - $18.90 

Chargrilled octopus with onion, capsicum & mesculin

 

CALAMARI LEMONATO - $28.00 

Lightly floured deep fried calamari on a bed of rocket

 

MARITHES - $15.50 

Crispy fried white bait with anchovy mayo

 

GARIDES SAGANAKI (gf) - $29.50 

King prawns baked in rich tomato and garlic sauce

topped with feta

 

THALASSINO SAGANAKI - $36.50 

Mixed seafood cooked in onion, garlic & cream sauce

 

FISH OF THE DAY - Market price 

Pan fried,

chefs choice of  salad/roasted vegetables

 

GRILLED CALAMARI - $29.00 

Grilled marinated calamari with onion,

cucumber & capsicum

GLYKA - DESSERT

BAKLAVA - $14.50 

Walnut filled pastry fingers served with vanilla bean

 

LOUKOUMATHES - $15.50 

Honey puff donuts served with halva ice cream

 

BOUGATSA - $16.00 

Sweet semolina custard baked in puff pastry

 

RIZOGALO - $14.50 

Rice pudding with poached fruit

 

REVANI - $13.50  

Orange semolina cake

mixed with mascarpone and fruit

 

DESSERT TASTING PLATE (Minimum 2) - $22.00 

SALATA - SALAD

 

VILLAGE SALATA (gf) - $13.90 

Tomato, cucumber, capsicum, onion, feta,

olive & lemon dressing

 

PANTZAROSALATA - $15.50 

Beetroot, goat cheese, rocket & toasted almonds

 

MAROULOSALATA - $13.90 

Iceberg lettuce, croutons,

cherry tomato & anchovy mayo

 

 

 

 

KREATIKA - MEATS

KOTOPOULO SCARAS (gf) - $26.50 

Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms

 

SOUVLAKI ARNISIO (gf) - $29.50 

Marinated lamb skewers

with couscous and tzatziki (400gm)

 

ARNISSIA PAITHAKIA (gf) - $29.00 

Marinated cutlets, creamy garlic

mash & sauteed spinach

 

ARNI STO FOURNO (gf) - $29.50 

Twice cooked lamb saddle with

pearl barley and mint yogurt

 

SOUTZOUKAKI SMYRNEIKA - $26.00 

Meatballs cooked with onion & capsicum in Napoli

 

KEFTETHES - $24.00 

Chargrilled rissoles with onion & olive salsa

 

KRI KRI GOAT (gf) - $32.00 

Slow braised tender goat on the bone with rice

 

BEEF CHEEK (gf) - $29.50 

Slow cooked with red wine

just served with root vegetables

 

PORK BELLY (gf) - $28.90 

Oven baked with celeriac

garlic skordalia & beetroot jam

 

MEAT PLATTER (gf) min 2 people - $38.00 pp 

 

 

MELITZANA TIGANITO - $14.50                                  

Fried crumbed eggplant chips with herb aioli

 

MELITZANES SAGANAKI - $24.00 

Eggplant baked with olives, onion, feta

in a Napoli sauce

 

MANITARIA STO FOURNO - $24.50 

Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction

 

YEMISTA (gf) - $23.00 

Stuffed seasonal vegetables

with rice & herbs served with feta in napoli sauce

 

SPANAKORISO (gf) - $16.00 

Rice with garlic spinach, lemon, feta & olive oil

 

PATATES STO FOURNO (gf) - $13.50 

Oven-baked lemon potatoes with oregano

 

KOLOKITHI TIGANITO - $19.50 

Deep-fried zucchini slices

with skorthalia (garlic mash)

 

SPANAKOPITES - $16.50 

Puff pastry filled with spinach & cheese

SINOTHETIKA - SIDES

TIGANITES PATATES (gf) - $8.50 

Fried potato chips

 

RIZI (gf) - $6.00 

Pilaf rice

 

SKORTHALIA (gf) - $7.00 

Garlic potato puree

 

MANITARIA (gf) - $8.50 

Garlic rosemary mushrooms

 

SPANAKI (gf) - $6.50 

Sauteed spinach with feta

GF - Gluten free